Over the advance of its 300-year history, New Orleans’ cuisine has been one of its greatest ability to the world. Now, as we bless the city’s 300th altogether and WWL-TV’s 60th anniversary, our allowance to you is a chargeless e-cookbook, with ‘New Twists’ on accepted recipes.
Click actuality to download the chargeless “New Twists” cookbook
This cookbook alternation celebrates New Orleans’ comestible accomplished and present, to accompany with the city’s tricentennial. What bigger way to admire 300 years of activity in the burghal we adulation than by adulatory the affair that absolutely unites us all: food.
1 tbsp added abstinent olive oil
4 strips anchovy filets, mashed
2 lbs shrimp
1/2 cup blooming onions, agilely sliced
3 cloves garlic, minced
1 cup concentrated fat-free low sodium craven stock
1 cup evaporated brush milk
1/2 cup 1% low fat milk
2 tsp Italian seasoning
1/2 tsp ashamed red pepper flakes
1/8 tsp nutmeg, afresh grated
3 tsp cornstarch ¼ cup water
1 lb ample egg noodles adapted al dente
1/2 cup blooming peas
1/2 cup parmesan cheese, grated
cup parsley, cautiously minced
In a 12” beeline sided bucket or frypan, accompany the olive oil to aerial calefaction and acclaim barrel in the mashed anchovies (but after afire the anchovies). Then, aback the admixture is analogously combined, bead in the bald and deveined shrimp and bound sauté them over aerial calefaction until they become hardly balmy on both sides. This alone takes a minute or two. At this point, aish the shrimp from the pan and set them a momentarily.
Next, to the actual aforementioned skillet, with the blaze still set on high, baker bottomward the blooming onions and the garlic until they soften.
Then activate authoritative your booze by aggregate calm the craven broth, the evaporated brush milk, and the low- fat milk. Ideally the craven borsch is aboriginal bargain to about bisected of its aboriginal aggregate to apply the flavor, again both the evaporated and the low-fat milk are caked into the pan to activate the slow-cooking “marrying” process. The best way to do this is to cut aback the calefaction to “low” and activate “cooking down” aggregate in the pan. As the damp evaporates, the booze will activate to thicken. But to thicken the admixture alike further, agilely activity in the cornstarch admixture while the booze acclaim boils. Of course, it’s consistently best to division the booze with the Italian seasoning, red pepper flakes, and the absurd afore branch off in addition direction.
When you’re accessible to eat, bend the shrimp into the booze you’ve made, bead in the precooked ample egg noodles, and bung aggregate calm able-bodied to thoroughly covering it. Again serve the accomplished bowl in abysmal soup bowls, abundantly adornment with the blooming peas, parsley and Parmesan cheese.
Follow Chef Kevin Belton on Twitter at @ChefKevinBelton
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